娘惹阿叁焖猪蹄Too Kha Khong Asam

Directions

这跟我们吃惯的酸醋猪脚不一样。娘惹阿叁烨猪蹄使用天然香料来香烤焖煮，滋味十足。吃起来辛香、微辣、甜酸的风味。

Step 1

把猪脚清洗干净，加入海盐，黄糖和生抽搅拌均匀，放在冰箱腌制1小时。Clean the trotter, add on sea salt, brown sugar and light soy sauce, marinate in the refrigerator for 1 hour.

Step 2

放入预热220℃，设置上下火的烤箱，烤1小时。Bake the trotter in preheated @ 220 ℃ oven for 1 hour.

Step 3

同时烧开水，放入所有香料，慢火煮20分钟，再加入烤好的猪脚一起小火焖煮45分钟，即刻上菜。At the same time, boil all the spices with low heat for 20 minutes, add the roasted trotters and simmer for another 45 minutes, serve immediately.